Relationship between anthocyanin composition and paste colour in purple-fleshed sweetpotato

Tropical Agriculture

Volumn 75, Issue 1-2, 1998, Pages 186-188

  Yoshinaga, Masaru ^a   Nakatani, Makoto ^a   Yamakawa, Osamu ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Anthocyanins; Cyanidin; Ipomoea batatas (L.); Paste colour; Peonidin

Indexed keywords

EID: 0042281045     PISSN: 00413216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Goda, Y., Shimizu, T., Kato, Y., Nukamura, M., Maitani, T., Yamada, T., Terahara, N. and Yamaguchi, M. (1997) Two acylated anthocyanins from purple sweet potato, Phytochemistry 44 183-186
2. Odake, K., Terahara, N., Saito, N., Toki, K. and Honda, T. (1992) Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas, Phytochemistry 31 2127-2130
3. Odake, K., Hatanaka, A, Kajiwara, T., Muroi, T., Nishiyama, K., Yamakawa, O., Terahara, N. and Yamaguchi, M. (1994) Evaluation method and breeding of purple sweet potato "YAMAGAWA MURASAKI (Ipomoca batatas Poir.) for raw material of food colorants, J. Japanese Society Food Sci. Tech. 41 287-293
4. Yamakawa, O., Yoshinaga, M., Hidaka, M., Kumagai, T. and Komaki, K. (1997) Ayamurasaki: A new sweetpotato cultivar, Bull. Kyushu Nat. Agric. Exp. Stn 31 1-22