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Volumn 19, Issue 3, 1998, Pages 227-234

Effet de l'adaptation progressive à la luzerne d'un isolat de Verticillium dahliae (d'origine tomate) sur la synthèse in vitro de ses enzymes pectocellulolytiques

Author keywords

Lucerne; Pectocellulolytic enzymes; Protein; Tomato; Verticillium dahliae

Indexed keywords


EID: 0042276307     PISSN: 01811584     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.