Effect of carnosine concentration in muscle and improvement of exercise performances due to long-term intake of chicken breast extract

Japanese Journal of Physical Fitness and Sports Medicine

Volumn 52, Issue 3, 2003, Pages 255-263

  Sato, Mikako ^a   Suzuki, Yasuhiro ^a   Morimatsu, Fumiki ^a   Takamatsu, Kaoru ^b  

^a NIPPON MEAT PACKERS INC   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Anserine; Carnosine; Chicken breast extract (CBEX); Exercise performance; Human

Indexed keywords

ANSERINE; CARNOSINE;

ARTICLE; BODY WEIGHT; BREAST; CHICKEN; CONTROLLED STUDY; CORRELATION FUNCTION; EXCISION; EXERCISE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MOTOR ACTIVITY; MOTOR PERFORMANCE; MUSCLE LEVEL; MUSCLE STRENGTH; NORMAL HUMAN; PROTEIN CONTENT; PROTEIN INTAKE; SKELETAL MUSCLE;

EID: 0042244311     PISSN: 0039906X     EISSN: None     Source Type: Journal    
DOI: 10.7600/jspfsm1949.52.255     Document Type: Article

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