Price transmission, BSE and structural breaks in the UK meat sector

European Review of Agricultural Economics

Volumn 30, Issue 2, 2003, Pages 155-172

  Sanjuán, Ana I ^a   Dawson, P J ^b  

^a Agrifood Institute of Aragón IA2   (Spain)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

BSE; Cointegration; Price transmission; UK meats

Indexed keywords

BOVINAE; LAMB;

EID: 0042233737     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: 10.1093/erae/30.2.155     Document Type: Article

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