Detection of oil blends

Nahrung - Food

Volumn 43, Issue 1, 1999, Pages 51-53

  Sharma, H K ^a   Singhal, R S ^a   Kulkarni, P R ^a   Gholap, A S ^b  

^a UNIVERSITY OF MUMBAI   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042224619     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990101)43:1<51::AID-FOOD51>3.0.CO;2-U     Document Type: Article

References (11)

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2. Handoo, S. K., K. K. Bagga and T. N. Agrawal, J. of Oil Technolgists Association of India 24 (1992) 123-136.
3. Crick, D. C., E. N. Nwokolo and J. S. Sim, Nutr. Res. 8 (1988) 643-651.
4. Abu-Hadeed, A. M., and A. R. Kotb, J. Am. Oil. Chem. Soc. 65 (1988) 1922-1926.
5. Van Niekerk, P. J., and A. E. C. Burger, J. Am. Oil Chem. Soc. 62 (1985) 531-538.
6. Gordon, M. H., and K. E. Griffith, Food Chem. 43 (1992) 71-78.
7. AOAC. Official Methods of Analysis, (1984) 14th ed., Association of official analytical Chemists, Washington.
8. AOCS. Official and tentative methods, (1975) 3rd ed., American Oil Chemists Society U.S.A.
9. Bandyopadhaya, C., and A. S. Gholap, J. Agric. Food Chem. 21 (1973) 496-497.
10. C. M. Desai, Current Science 3 (1947) 92-94.
11. Formo, M. W., E. Jungermann, F. A. Norris and N. O. V. Sonntag, in: Bailey's Industrial oil and fat products ed. by S. Daniel, Vol. 1, 4th edition John Wiley & Sons, New York, 1979.