Antioxidative, antihyaluronidase and antityrosinase activities of some constituents from the aerial part of Piper elongatum VAHL

Food Science and Technology Research

Volumn 9, Issue 2, 2003, Pages 197-201

  Masuoka, Chikako ^a   Ono, Masateru ^a   Ito, Yasuyuki ^a   Nohara, Toshihiro ^b  

^a TOKAI UNIVERSITY   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Antihyaluronidase activity; Antioxidative effect; Antityrosinase activity; Flavonoid glycoside; Piper elongatum VAHL; Radical scavenger

Indexed keywords

CHEMICAL ACTIVATION; METHANOL; ORGANIC ACIDS; SCAVENGING;

RADICAL SCAVENGERS;

FOOD PRODUCTS;

LETHRINIDAE; PIPER ELONGATUM;

EID: 0042178305     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.197     Document Type: Article

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