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Volumn 76, Issue 1, 1996, Pages 46-47

Schlachtkörperhygiene I. Überwachung von rinderschlachtkörpern

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0042097347     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (12)
  • 1
    • 0000608491 scopus 로고
    • Evaluation of swab and tissue excision methods for recovering microorganisms from washed and sanitized beef carcasses
    • ANDERSONM. E.; H. E. HUFF; H. D. NAUAMNN; R. T. MARSHALL; J. DAMARE; R. JOHNSTON; M. PRATT (1987): Evaluation of swab and tissue excision methods for recovering microorganisms from washed and sanitized beef carcasses. J. Food Protect. 50, 741-743.
    • (1987) J. Food Protect. , vol.50 , pp. 741-743
    • Andersonm, E.1    Huff, H.E.2    Nauamnn, H.D.3    Marshall, R.T.4    Damare, J.5    Johnston, R.6    Pratt, M.7
  • 2
    • 3042914800 scopus 로고
    • Kühlung und Kühllagerung von Fleisch Mikrobiologische Vorgänge
    • BEM, Z. und H. HECHELMANN (1994): Kühlung und Kühllagerung von Fleisch Mikrobiologische Vorgänge. Fleischwirtsch. 74, 1046-1051.
    • (1994) Fleischwirtsch. , vol.74 , pp. 1046-1051
    • Bem, Z.1    Hechelmann, H.2
  • 4
    • 33645434907 scopus 로고
    • Service qualité des viandes. Sampling plans to monitor quality of commercial beef carcasses
    • France
    • CARTIER, P. (1992): Service qualité des viandes. Sampling plans to monitor quality of commercial beef carcasses. 38th ICoMST Clermont-Ferrand, France.
    • (1992) 38th ICoMST Clermont-Ferrand
    • Cartier, P.1
  • 5
    • 0000391256 scopus 로고
    • Visual demerit and microbiological evaluation of beef carcasses: Methodology
    • JERICHO, K. W. F.; J. A. BRADLEY; V. P.J. GANNON, G. C. KOZUB (1993): Visual demerit and microbiological evaluation of beef carcasses: Methodology. J. Food Protect. 56, 114-119.
    • (1993) J. Food Protect. , vol.56 , pp. 114-119
    • Jericho, K.W.F.1    Bradley, J.A.2    Gannon, V.P.J.3    Kozub, G.C.4
  • 6
    • 0005741848 scopus 로고
    • Significance of samples taken for bacterial counts from reduced areas of bovine carcasses
    • LASTA, J. und R. FONROUGE (1989): Significance of samples taken for bacterial counts from reduced areas of bovine carcasses. J. Food Protect. 51, 214-217.
    • (1989) J. Food Protect. , vol.51 , pp. 214-217
    • Lasta, J.1    Fonrouge, R.2
  • 7
    • 0017577403 scopus 로고
    • Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique
    • LAZARUS, R ; A. ABU BAKAR; R. L. WEST; J.L. OBLINGER (1977): Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique. Applied and environmental Microbiology, 217-218.
    • (1977) Applied and Environmental Microbiology , pp. 217-218
    • Lazarus, R.1    Abu Bakar, A.2    West, R.L.3    Oblinger, J.L.4
  • 8
    • 2542632865 scopus 로고
    • Zur künftigen amtlichen Fleischuntersuchung
    • RING, Chr. (1983): Zur künftigen amtlichen Fleischuntersuchung. Fleischwirtsch. 71, 1255-1256.
    • (1983) Fleischwirtsch. , vol.71 , pp. 1255-1256
    • Ring, Chr.1
  • 9
    • 3142572396 scopus 로고
    • Beef slaughter hygiene monitored by carcass bacterial conditions
    • France
    • RODRIGUEZ, H. R.; J. A. LASTA (1992): Beef slaughter hygiene monitored by carcass bacterial conditions. 38th ICoMST Clermont-Ferrand. France.
    • (1992) 38th ICoMST Clermont-Ferrand
    • Rodriguez, H.R.1    Lasta, J.A.2
  • 12
    • 0039690868 scopus 로고
    • Untersuchungen zur Anwendung des HACCP-Konzeptes bei der Rinderschlachtung
    • ZELEKE, M.; L. ELLERBROEK; E. WEISE; G. ARNDT; K. H. ZENIN (1994): Untersuchungen zur Anwendung des HACCP-Konzeptes bei der Rinderschlachtung. Fleischwirtsch. 74, 769-771.
    • (1994) Fleischwirtsch. , vol.74 , pp. 769-771
    • Zeleke, M.1    Ellerbroek, L.2    Weise, E.3    Arndt, G.4    Zenin, K.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.