Change in anthocyanin pigments during alcohol fermentation of a commercially available apple juice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 10, 1996, Pages 1128-1132

  Tsukui, Akio ^a   Suzuki, Atsuko ^a   Hayashi, Kazuya ^b   Nishiyama, Ryuzou ^c   Ohara, Naohiro ^d  

^a TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

^b Department of Development

^c Teikyo Junior College   (Japan)

^d TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042083649     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1128     Document Type: Article

References (15)

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