A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing

Sensors and Actuators, B: Chemical

Volumn 33, Issue 1-3, 1996, Pages 44-49

  Poyard, Sandrine ^a   Jaffrezic Renault, Nicole ^a   Martelet, Claude ^a   Cosnier, Serge ^b   Labbe, Pierre ^b   Besombes, J L ^c,d  

^a ECOLE CENTRALE DE LYON   (France)

^b UNIVERSITÉ JOSEPH FOURIER   (France)

^c UNIVERSITÉ DE SAVOIE   (France)

^d UNIV GRENOBLE ALPES   (France)

Author keywords

Biosensor; Glucose oxidase; High sensitivity; Inorganic gels; Laponite; Long term stability

Indexed keywords

EID: 0042078589     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-4005(96)01910-7     Document Type: Article

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