Composition of Lipids Produced by Some Strains of Candida species. Production of Single-Cell Oil in a Chemostat Culture

Folia Microbiologica

Volumn 41, Issue 4, 1996, Pages 299-302

  Aggelis, G ^a   Stathas, D ^b   Tavoularis, N ^b   Komaitis, M ^b  

^a Dept of Agric Biol and Biotech ^*

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042067624     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02814704     Document Type: Article

References (9)

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3. CHOI S.Y., RYU D.D.Y., RHEE J.S.: Production of microbial lipid: Effects of growth rate and oxygen on lipid synthesis and fatty acid composition of Rhodotorula gracilis. Biotechnol.Bioeng. 14, 1165-1172 (1982).
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7. RATLEDGE C.: Microbial fats and oils: An assessment of their commercial potential. Progr.Industr.Microbiol. 16, 119-206 (1982).
8. RATLEDGE C., BOULTON C.A.: Fats and oils, pp. 984-1003 in Comprehensive Biotechnology (M. Moo-Young, General Ed.), Vol. 3 (C.L. Cooney, A.E. Humphrey, vol. editors). Pergamon Press, Oxford 1985.
9. SAJBIDOR J., CERTIK M., DOBRONOVA S.: Influence of different carbon sources on growth, lipid content and fatty acid composition in four strains belonging to Mucorales. Biotechnol.Lelt. 10, 347-350 (1988).