Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems

Volumn 67, Issue 2, 2003, Pages 79-93

  Berget, Ingunn ^a,b   Aamodt, Anette ^a,b   Færgestad, Ellen Mosleth ^a   Næs, Tormod ^a,c  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Fuzzy clustering; Process optimisation; Raw materials; Sorting

Indexed keywords

MONOACYLGLYCEROL; TARTARIC ACID DERIVATIVE;

ARTICLE; CHEMOMETRICS; CLUSTER ANALYSIS; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; GOOD MANUFACTURING PRACTICE; INDUSTRIAL PRODUCTION; MATHEMATICAL COMPUTING; PRIORITY JOURNAL; PROCESS MODEL; PROCESS OPTIMIZATION; PRODUCTIVITY;

EID: 0042060935     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(03)00052-2     Document Type: Article

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