Allergy to ingested mycoprotein in a patient with mold spore inhalant allergy [2]

Journal of Allergy and Clinical Immunology

Volumn 112, Issue 2, 2003, Pages 452-454

  Van Durme, Paul ^a   Ceuppens, Jan L ^a   Cadot, Pascal ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; METHYLPREDNISOLONE; TERFENADINE;

ADULT; ANAPHYLACTIC SHOCK; CASE REPORT; CLINICAL FEATURE; CROSS REACTION; DISEASE COURSE; FEMALE; HUMAN; LABORATORY TEST; LETTER; PRICK TEST; PRIORITY JOURNAL; TREATMENT OUTCOME;

EID: 0042029529     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2003.1613     Document Type: Letter

References (6)

1. Rodger G. Production and properties of mycoprotein as a meat alternative. Food Technology 2001;55:36-41.
2. Voorhorst R. Perfections of skin testing technique. A review. Allergy 1980;35:247-50.
3. Kurup VP, Shen H-D, Vijay H. Immunobiology of fungal allergens. Int Arch Allergy Immunol 2002;129:181-8.
4. Tee RD, Gordon DJ, Welch JA, Newman Taylor AJ. Investigation of possible adverse allergic reactions to mycoprotein ('Quorn'). Clin Exp Allergy 1993;23:257-60.
5. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001;108:881-90.
6. Dauby P-AL, Whisman BA, Hagan L. Cross-reactivity between raw mushroom and molds in a patient with oral allergy syndrome. Ann Allergy Asthma Immunol 2002;89:319-21.