Effect of different methods for application of an antifog shrink film to maintain cauliflower quality during storage

Journal of Food Quality

Volumn 26, Issue 3, 2003, Pages 211-218

  Deell, J R ^a   Toivonen, P M A ^b   Doussineau, J ^c   Roger, C ^b   Vigneault, C ^b  

^a FOOD AND RURAL AFFAIRS   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Ecl Sup Ing Techniciens l'Agric   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; MICROORGANISMS;

ANTIFOG SHRINK FILMS;

FOOD PROCESSING;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0042021563     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00239.x     Document Type: Article

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