Evaluation of antibody formation, daily weight gain and meat quality after vaccination of piglets against Mycoplasma hyopneumoniae

Acta Veterinaria Hungarica

Volumn 51, Issue 3, 2003, Pages 273-281

  Siugzdaite, Jurate ^a   Garlaite, Kristina ^b   Urbsiene, Danguole ^c  

^a Lithuanian Veterinary Academy   (Lithuania)

^b Linas and Viza Veterinary Centre   (Lithuania)

^c Lithuanian Inst of Animal Science   (Lithuania)

Author keywords

Antibodies; Enzootic pneumonia; Meat quality; Pig; Vaccine

Indexed keywords

FATTY ACID; HYDROXYPROLINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RESPISURE; TRYPTOPHAN; UNCLASSIFIED DRUG; VACCINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; BACTERIAL INFECTION; BODY FAT; BODY WEIGHT; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EVALUATION; FEMALE; GROWTH PERIOD; HYDROPHILICITY; LIPID COMPOSITION; LUNG INJURY; MALE; MEAT; MUSCLE; MYCOPLASMA HYOPNEUMONIAE; NONHUMAN; PARAMETER; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; SEROCONVERSION; SWINE; VACCINATION; WEIGHT GAIN;

ANIMALS; ANTIBODIES, BACTERIAL; BACTERIAL VACCINES; FEMALE; MALE; MEAT; MYCOPLASMA PNEUMONIAE; PNEUMONIA OF SWINE, MYCOPLASMAL; SWINE; SWINE DISEASES; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); MYCOPLASMA; MYCOPLASMA HYOPNEUMONIAE; SUS SCROFA;

EID: 0041922391     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.51.2003.3.3     Document Type: Article

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