Dietary management for children and adolescents with diabetes mellitus: Personal experience and recommendations

Journal of Pediatric Endocrinology and Metabolism

Volumn 16, Issue 2, 2003, Pages 131-148

  Dorchy, Harry ^a  

^a HOP UNIV DES ENFANTS REINE FABIOLA   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASPARTAME; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; INSULIN DERIVATIVE; OLIVE OIL; SACCHARIN; SUCRALOSE; ANTIDIABETIC AGENT;

ADOLESCENT; CALORIC INTAKE; CARBOHYDRATE DIET; CHILD; CHILD NUTRITION; CORRELATION ANALYSIS; DAILY LIFE ACTIVITY; DIABETIC DIET; FAT INTAKE; FISH; FOOD QUALITY; FRUIT; GLUCOSE BLOOD LEVEL; GLUCOSE UTILIZATION; GRAIN; HUMAN; JUVENILE DIABETES MELLITUS; LINEAR SYSTEM; LIPID DIET; MEAL; METABOLIC REGULATION; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PROTEIN DIET; QUALITY OF LIFE; REVIEW; VEGETABLE; VITAMIN SUPPLEMENTATION; DIABETES MELLITUS; DIET; DIET THERAPY; FEEDING BEHAVIOR;

ADOLESCENT; CHILD; DIABETES MELLITUS; DIET; FOOD HABITS; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN;

EID: 0041914401     PISSN: 0334018X     EISSN: None     Source Type: Journal    
DOI: 10.1515/JPEM.2003.16.2.131     Document Type: Review

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