Complex approach to evaluation of natural quality of coloured juices;Kompleksnyi podkhod k otsenke natural'nosti okrashennykh sokov.

Voprosy pitaniia

Volumn 72, Issue 2, 2003, Pages 28-35

  Eller, K I ^a   Pimenova, V V ^a   Levin, L G ^a   Kiseleva, M G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; COLORING AGENT; PIGMENT;

ARTICLE; BEVERAGE; FOOD ANALYSIS; FOOD INDUSTRY; FRUIT; METHODOLOGY; RUSSIAN FEDERATION; STANDARD;

ANTHOCYANINS; BEVERAGES; COLORING AGENTS; FOOD ANALYSIS; FOOD-PROCESSING INDUSTRY; FRUIT; PIGMENTS, BIOLOGICAL; RUSSIA;

EID: 0041883539     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)