Whey protein concentrates effects on pink color development in a cooked ground turkey breast model system

Meat Science

Volumn 65, Issue 4, 2003, Pages 1293-1299

  Sammel, L M ^a   Claus, J R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Pink defect; Turkey; Whey protein

Indexed keywords

NITRIDES; PROTEINS; SODIUM;

PINK DEFECTS;

MEATS;

EID: 0041883262     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00039-1     Document Type: Article

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