Permutation tests: Are there differences in product liking?

Food Quality and Preference

Volumn 12, Issue 5-7, 2001, Pages 345-351

  Meyners, Michael ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041878882     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00020-9     Document Type: Article

References (5)

1. Dijksterhuis, G. (1996). Procrustes analysis in sensory research. In T. Næs, & E. Risvik, Multivariate analysis of data in sensory science (pp. 185-219). Amsterdam: Elsevier.
2. Kazi-Aoual F., Hitier S., Sabatier R., Lebreton J.-D. Refined approximations to permutation tests for multivariate inference. Computational Statistics and Data Analysis. 20:1995;643-656.
3. Meyners M., Kunert J., Qannari E.M. Comparing generalized procrustes analysis and STATIS. Food Quality and Preference. 11:2000;77-83.
4. Schlich, P. (1996). Defining and validating assessor compromises about product distances and attribute correlations. In T. Næs, & E. Risvik, Multivariate analysis of data in sensory science (pp. 259-306). Amsterdam: Elsevier.
5. Wakeling I.N., Raats M.M., MacFie H.J.H. A new significance test for consensus in generalized procrustes analysis. Journal of Sensory Studies. 7:1992;91-96.