Direct current magnetic field and electromagnetic field effects on the pH and oxidation - Reduction potential equilibration rates of water. 1. Purified water

Langmuir

Volumn 19, Issue 17, 2003, Pages 6851-6856

  Yamashita, Masumi ^a   Duffield, Chris ^b   Tiller, William A ^b  

^a STANFORD UNIVERSITY   (United States)

^b Stanford University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNETIC FLUX; OXIDATION; PH;

EQUILIBRATION RATES;

ELECTROMAGNETIC FIELD EFFECTS;

EID: 0041878579     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la034506h     Document Type: Article

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