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Volumn 109, Issue 2, 2003, Pages 154-156

Laboratory and industrial scale brewing trials with Lubelski, Marynka, Oktawia and other polish hop varieties

Author keywords

Beer; Hop aroma; Hops; Polish hop varieties

Indexed keywords

BREWERIES; COMPOSITION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS;

EID: 0041878311     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00146.x     Document Type: Article
Times cited : (7)

References (12)
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    • Biendl, M., Optimization of ethanol hop extraction. Brauwelt International, 1994, 12(4), 311-314.
    • (1994) Brauwelt International , vol.12 , Issue.4 , pp. 311-314
    • Biendl, M.1
  • 6
    • 0041626753 scopus 로고    scopus 로고
    • MEBAK, Freising-Weihenstephan, ed. 2
    • MEBAK, Brautechnische Analysenmethoden, Freising-Weihenstephan, 1996, vol. 3, ed. 2, p. 42.
    • (1996) Brautechnische Analysenmethoden , vol.3 , pp. 42
  • 7
    • 0042127710 scopus 로고    scopus 로고
    • MEBAK, Freising-Weihenstephan, ed. 2
    • MEBAK, Brautechnische Analysenmethoden, Freising-Weihenstephan, 1996, vol. 3, ed. 2, p. 57.
    • (1996) Brautechnische Analysenmethoden , vol.3 , pp. 57
  • 8
    • 0042628687 scopus 로고    scopus 로고
    • MEBAK, Freising-Weihenstephan, ed. 3
    • MEBAK, Brautechnische Analysenmethoden, Freising-Weihenstephan, 1997, vol. 1, ed. 3, p. 302.
    • (1997) Brautechnische Analysenmethoden , vol.1 , pp. 302
  • 9
    • 84987277196 scopus 로고
    • The 1990 Laurence Bishop Silver Medal lecture: The desideratum for flavor control
    • Moir, M., The 1990 Laurence Bishop Silver Medal lecture: The desideratum for flavor control. J. Instit. Brew., 1992, 98, 215-220.
    • (1992) J. Instit. Brew. , vol.98 , pp. 215-220
    • Moir, M.1
  • 10
    • 0033773254 scopus 로고    scopus 로고
    • Hops - A millennium review
    • Moir, M., Hops - a millennium review. J. Am. Soc. Brew. Chem., 2000, 58(4), 131-146.
    • (2000) J. Am. Soc. Brew. Chem. , vol.58 , Issue.4 , pp. 131-146
    • Moir, M.1
  • 12
    • 0007288568 scopus 로고    scopus 로고
    • Schonende analysenmethoden zur quantifizierung von schlüsselaromastoffen in bier
    • Cannes, IRL Press: Oxford
    • Thum, B. and Back, W., Schonende Analysenmethoden zur Quantifizierung von Schlüsselaromastoffen in Bier. Proceedings of the European Brewing Convention Congress, Cannes, IRL Press: Oxford, 1999, pp. 45-52.
    • (1999) Proceedings of the European Brewing Convention Congress , pp. 45-52
    • Thum, B.1    Back, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.