-
1
-
-
85039632060
-
-
Environmental Health Bureau Notice No. 1674, Environmental Health Bureau, Ministry of Health and Welfare
-
Amendments to the food sanitation law and food additives standards (1998). Environmental Health Bureau Notice No. 1674, Environmental Health Bureau, Ministry of Health and Welfare.
-
(1998)
Amendments to the Food Sanitation Law and Food Additives Standards
-
-
-
2
-
-
0042812855
-
-
Ministry of Health, Labor and Welfare's statistical data
-
Foodborne illness outbreaks (2002). Ministry of Health, Labor and Welfare's statistical data.
-
(2002)
Foodborne Illness Outbreaks
-
-
-
3
-
-
0041810954
-
Use and application of electrolyzed water in medical field
-
Iwasawa, A. and Nakamura, Y. (1999). Use and application of electrolyzed water in medical field. Med. Res. Fund. Water, 1, 1-8.
-
(1999)
Med. Res. Fund. Water
, vol.1
, pp. 1-8
-
-
Iwasawa, A.1
Nakamura, Y.2
-
4
-
-
0041810953
-
Action and control of Salmonella in egg distribution and process
-
Konuma, H. (1997). Action and control of Salmonella in egg distribution and process. Chicken Res, 72, 49-52.
-
(1997)
Chicken Res.
, vol.72
, pp. 49-52
-
-
Konuma, H.1
-
5
-
-
0041310312
-
Penetration of Salmonella through eggshells
-
Konuma, H. (1998). Penetration of Salmonella through eggshells. Egg Chicken Info., 29, 62-67.
-
(1998)
Egg Chicken Info.
, vol.29
, pp. 62-67
-
-
Konuma, H.1
-
6
-
-
23044524619
-
Effect of acidic electrolyzed water on the microbal counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water
-
in Japanese
-
Koseki, S. and Ito, K. (2000). Effect of acidic electrolyzed water on the microbal counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water. Nippon Shokuhin Kagaku Kogaku Kaishi 47, 907-913 (in Japanese).
-
(2000)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.47
, pp. 907-913
-
-
Koseki, S.1
Ito, K.2
-
7
-
-
85039651538
-
-
Ministry of Health, Labor and Welfare's Directive No. 75 (2002a)
-
Ministry of Health, Labor and Welfare's Directive No. 75 (2002a).
-
-
-
-
8
-
-
85039632941
-
-
Ministry of Health, Labor and Welfare's Notification No. 212 (2002b)
-
Ministry of Health, Labor and Welfare's Notification No. 212 (2002b).
-
-
-
-
9
-
-
0001711901
-
Hand disinfectant activities of two kinds of electrolyzed acid aqueous solutions by globe juice method
-
Otoguro, K., Suzuki, F., Akimaru, Y., Iijima, H., Yajima, Y, Uebaba, K., Chong, J-C., Kobayashi, H. and Komiyama, K. (1996). Hand disinfectant activities of two kinds of electrolyzed acid aqueous solutions by globe juice method. Jpn. Soc. Environ. Infect., 11, 117-122.
-
(1996)
Jpn. Soc. Environ. Infect.
, vol.11
, pp. 117-122
-
-
Otoguro, K.1
Suzuki, F.2
Akimaru, Y.3
Iijima, H.4
Yajima, Y.5
Uebaba, K.6
Chong, J.-C.7
Kobayashi, H.8
Komiyama, K.9
-
10
-
-
85039649292
-
-
Food Safety Division Notice No. 116 and Dairy/Meat Sanitation Division Notice No. 190, Environmental Health Bureau, Ministry of Health and Welfare
-
Sanitation assurance related to liquid egg production (1993). Food Safety Division Notice No. 116 and Dairy/Meat Sanitation Division Notice No. 190, Environmental Health Bureau, Ministry of Health and Welfare.
-
(1993)
Sanitation Assurance Related to Liquid Egg Production
-
-
-
11
-
-
0033759219
-
Efficacy of electrolyzed water for kitchen disinfection
-
Sato, H., Maehara, N., Ikawa, F., Saito, Y, Achiwa, N., Matsui, H. and Komiyama, K. (2000). Efficacy of electrolyzed water for kitchen disinfection. Jpn. J. Chemother., 48, 768-774.
-
(2000)
Jpn. J. Chemother.
, vol.48
, pp. 768-774
-
-
Sato, H.1
Maehara, N.2
Ikawa, F.3
Saito, Y.4
Achiwa, N.5
Matsui, H.6
Komiyama, K.7
|