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Volumn 9, Issue 1, 2003, Pages 100-103

The use of electrolyzed water for sanitation control of eggshells and GP center

Author keywords

Egg washer; Eggshells; Electrolyzed water; GP(Grade Packing) center

Indexed keywords

ELECTROLYSIS; HEALTH; SANITATION;

EID: 0041877513     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.100     Document Type: Article
Times cited : (9)

References (11)
  • 1
    • 85039632060 scopus 로고    scopus 로고
    • Environmental Health Bureau Notice No. 1674, Environmental Health Bureau, Ministry of Health and Welfare
    • Amendments to the food sanitation law and food additives standards (1998). Environmental Health Bureau Notice No. 1674, Environmental Health Bureau, Ministry of Health and Welfare.
    • (1998) Amendments to the Food Sanitation Law and Food Additives Standards
  • 2
    • 0042812855 scopus 로고    scopus 로고
    • Ministry of Health, Labor and Welfare's statistical data
    • Foodborne illness outbreaks (2002). Ministry of Health, Labor and Welfare's statistical data.
    • (2002) Foodborne Illness Outbreaks
  • 3
    • 0041810954 scopus 로고    scopus 로고
    • Use and application of electrolyzed water in medical field
    • Iwasawa, A. and Nakamura, Y. (1999). Use and application of electrolyzed water in medical field. Med. Res. Fund. Water, 1, 1-8.
    • (1999) Med. Res. Fund. Water , vol.1 , pp. 1-8
    • Iwasawa, A.1    Nakamura, Y.2
  • 4
    • 0041810953 scopus 로고    scopus 로고
    • Action and control of Salmonella in egg distribution and process
    • Konuma, H. (1997). Action and control of Salmonella in egg distribution and process. Chicken Res, 72, 49-52.
    • (1997) Chicken Res. , vol.72 , pp. 49-52
    • Konuma, H.1
  • 5
    • 0041310312 scopus 로고    scopus 로고
    • Penetration of Salmonella through eggshells
    • Konuma, H. (1998). Penetration of Salmonella through eggshells. Egg Chicken Info., 29, 62-67.
    • (1998) Egg Chicken Info. , vol.29 , pp. 62-67
    • Konuma, H.1
  • 6
    • 23044524619 scopus 로고    scopus 로고
    • Effect of acidic electrolyzed water on the microbal counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water
    • in Japanese
    • Koseki, S. and Ito, K. (2000). Effect of acidic electrolyzed water on the microbal counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water. Nippon Shokuhin Kagaku Kogaku Kaishi 47, 907-913 (in Japanese).
    • (2000) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.47 , pp. 907-913
    • Koseki, S.1    Ito, K.2
  • 7
    • 85039651538 scopus 로고    scopus 로고
    • Ministry of Health, Labor and Welfare's Directive No. 75 (2002a)
    • Ministry of Health, Labor and Welfare's Directive No. 75 (2002a).
  • 8
    • 85039632941 scopus 로고    scopus 로고
    • Ministry of Health, Labor and Welfare's Notification No. 212 (2002b)
    • Ministry of Health, Labor and Welfare's Notification No. 212 (2002b).
  • 10
    • 85039649292 scopus 로고
    • Food Safety Division Notice No. 116 and Dairy/Meat Sanitation Division Notice No. 190, Environmental Health Bureau, Ministry of Health and Welfare
    • Sanitation assurance related to liquid egg production (1993). Food Safety Division Notice No. 116 and Dairy/Meat Sanitation Division Notice No. 190, Environmental Health Bureau, Ministry of Health and Welfare.
    • (1993) Sanitation Assurance Related to Liquid Egg Production


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.