-
1
-
-
0041550097
-
Starch availability and utilization
-
Ed. T. Gailliard. John Wiley and Sons, New York
-
T. Galliard: Starch Availability and Utilization, in: Starch: Properties and Potential. Ed. T. Gailliard. John Wiley and Sons, New York 1987, p. 4.
-
(1987)
Starch: Properties and Potential
, pp. 4
-
-
Galliard, T.1
-
2
-
-
0043053065
-
Improving processing technologies for high-quality cassava flour
-
Eds. D. Dufour, G. M. O'Brien, and Rupert Best. Centro Internacional de Agricultura Tropical, Cali, Colombia
-
D. M. Jones, D. S. Trim, and C. C. Wheatley: Improving Processing Technologies For High-Quality Cassava Flour, in: Cassava Flour and Starch: Progress in Research and Development. Eds. D. Dufour, G. M. O'Brien, and Rupert Best. Centro Internacional de Agricultura Tropical, Cali, Colombia 1996, pp. 276-288.
-
(1996)
Cassava Flour and Starch: Progress in Research and Development
, pp. 276-288
-
-
Jones, D.M.1
Trim, D.S.2
Wheatley, C.C.3
-
3
-
-
0006307239
-
Tapioca, arrowroot and sago starches production
-
Eds. R. L. Whistler, J. N. BeMiller, and E. F. Paschall. Academic Press, New York
-
D. A. Cosbishley: Tapioca, Arrowroot and Sago Starches Production, in: Starch: Chemistry and Technology. Eds. R. L. Whistler, J. N. BeMiller, and E. F. Paschall. Academic Press, New York 1984, pp. 469-478.
-
(1984)
Starch: Chemistry and Technology
, pp. 469-478
-
-
Cosbishley, D.A.1
-
4
-
-
0003995078
-
-
The Association of Official Agricultural Chemists, Virginia
-
th ed. The Association of Official Agricultural Chemists, Virginia 1990.
-
(1990)
th Ed.
-
-
-
5
-
-
0001769536
-
Colony Count Methods
-
Eds. C. Vanderzant and D. F. Splittstoesser. American Public Health Association, Washington
-
K. M. J. Swanson, F. F. Busta, E. H. Peterson, and M. G. Johnson: Colony Count Methods, in: Compendium for the Microbiological Examination of Foods. Eds. C. Vanderzant and D. F. Splittstoesser. American Public Health Association, Washington 1992, pp. 75-95.
-
(1992)
Compendium for the Microbiological Examination of Foods
, pp. 75-95
-
-
Swanson, K.M.J.1
Busta, F.F.2
Peterson, E.H.3
Johnson, M.G.4
-
6
-
-
0042051364
-
Determination of sulfur dioxide
-
Eds. R. L. Whistler, R. J. Smith, and J. N. BeMiller. Academic Press, New York
-
R. J. Smith: Determination of Sulfur Dioxide, in: Method in Carbohydrate Chemistry Vol 4. Eds. R. L. Whistler, R. J. Smith, and J. N. BeMiller. Academic Press, New York 1964, pp. 49-51.
-
(1964)
Method in Carbohydrate Chemistry
, vol.4
, pp. 49-51
-
-
Smith, R.J.1
-
7
-
-
0002525354
-
Gelatinization of corn grits by roll-and extrusion-cooking
-
R. A. Anderson, V. F. Conway, and E. L. Griffin: Gelatinization of Corn Grits by Roll-and Extrusion-Cooking. Cereal Sci. Today. 14 (1969), 4-11.
-
(1969)
Cereal Sci. Today.
, vol.14
, pp. 4-11
-
-
Anderson, R.A.1
Conway, V.F.2
Griffin, E.L.3
-
8
-
-
0031006178
-
The Single Screw Extruder as a Bioreactor for Sago Starch Hydrolysis
-
S. Govindasamy, O. H. Gampanella, and C. G. Oates: The Single Screw Extruder As a Bioreactor for Sago Starch Hydrolysis. Food Chem. 60 (1997), 1-11.
-
(1997)
Food Chem.
, vol.60
, pp. 1-11
-
-
Govindasamy, S.1
Gampanella, O.H.2
Oates, C.G.3
-
9
-
-
0013290776
-
A rapid method for the Estimation of Starch Gelatinization in Processed Foods
-
M. Wootton, D. Weeden, and N. Munk: A Rapid Method for the Estimation of Starch Gelatinization in Processed Foods. Food Technol. Austral. 23 (1971), 612-615.
-
(1971)
Food Technol. Austral.
, vol.23
, pp. 612-615
-
-
Wootton, M.1
Weeden, D.2
Munk, N.3
-
10
-
-
0002688591
-
Pattern of enzyme hydrolysis in raw sago starch: Effects of processing history
-
W. J. Wang, A. D. Powell, and C. G. Oates: Pattern of Enzyme Hydrolysis in Raw Sago Starch: Effects of Processing History. Carbohydr. Polym. 25 (1995), 91-97.
-
(1995)
Carbohydr. Polym.
, vol.25
, pp. 91-97
-
-
Wang, W.J.1
Powell, A.D.2
Oates, C.G.3
-
11
-
-
33750423631
-
Notes on sugar determination
-
M. Somogyi: Notes on Sugar Determination. J. Biol. Chem. 195 (1952), 19-23.
-
(1952)
J. Biol. Chem.
, vol.195
, pp. 19-23
-
-
Somogyi, M.1
-
12
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
M. Dubois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith: Colorimetric Method for Determination of Sugars and Related Substances. Anal. Chem. 28 (1956), 350-356.
-
(1956)
Anal. Chem.
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
13
-
-
0001611549
-
Improved Cassava Starch Granule Stability in the Presence of Sulphur Dioxide
-
K. Sriroth, S. Wanlapatit, K. Piyachomkwan, and C. G. Oates: Improved Cassava Starch Granule Stability in The Presence of Sulphur Dioxide. Starch/Stärke 50 (1998), 466-473.
-
(1998)
Starch/Stärke
, vol.50
, pp. 466-473
-
-
Sriroth, K.1
Wanlapatit, S.2
Piyachomkwan, K.3
Oates, C.G.4
|