Oxidative Transformation of Tea Catechins

ACS Symposium Series

Volumn 775, Issue , 2001, Pages 102-112

  Ho, Chi Tang ^a   Zhu, Nanqun ^a   Huang, Tzou Chi ^b  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041817757     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (10)

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4. Yamanishi, T. Food Rev. Internat. 1995, 11, 457-471.
5. Co, H.; Sanderson, G. W. J. Food Sci. 1970, 35, 160-164.
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7. Wan, X.; Nursten, H. E.; Cai Y.; Davis, A. L.; Wilkins, J. P. G.; Davies, A. P. J. Sci. Food Agric. 1997, 74, 401-408.
8. Valcic, S.; Muders, A.; Jacobsen, N. E.; Liebler, D. C.; Timmermann, B. N. Chem. Res. Toxicology. 1999, 12, 382-386.
9. Jovanovic, S. V.; Steenken, S.; Tosic, M.; Marjanovic, B.; Simic, M. G. J. Am. Chem. Soc. 1994, 116, 4846-4851.
10. Nanjo, F.; Goto, K.; Seto, R.; Suzuki, M.; Hara, Y. Free Radical Biol. Med. 1996, 21, 895-902.