Heat-shock treatment reduces in situ temperature in yeast at sub-lethal high temperature.

Cellular and molecular biology (Noisy-le-Grand, France)

Volumn 42, Issue 6, 1996, Pages 839-845

  Komatsu, Y ^a   Kodama, O ^a   Fujita, K ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; HEAT; PHYSIOLOGY; SCHIZOSACCHAROMYCES; ULTRACENTRIFUGATION;

HEAT; SCHIZOSACCHAROMYCES; ULTRACENTRIFUGATION;

EID: 0041797199     PISSN: 01455680     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)