메뉴 건너뛰기




Volumn 27, Issue 3, 2003, Pages 181-193

Influence of microwave radiation on ripening of Dhakki dates

Author keywords

[No Author keywords available]

Indexed keywords

CURING; FLAVORS; FLUORESCENCE; FOOD PROCESSING; MICROWAVES; QUALITY CONTROL;

EID: 0041781960     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00511.x     Document Type: Article
Times cited : (14)

References (15)
  • 1
    • 0041941989 scopus 로고
    • The treatment of packaged bread with high frequency heat
    • CATHCART, W.H., PARKER, J.J. and BEATTIE, H.G. 1947. The treatment of packaged bread with high frequency heat. Food Technol. 1, 174-178.
    • (1947) Food Technol. , vol.1 , pp. 174-178
    • Cathcart, W.H.1    Parker, J.J.2    Beattie, H.G.3
  • 3
    • 85005611422 scopus 로고
    • Drying of banana using microwave and air ovens
    • GARCIA, R.L. and ROLZ, C. 1988. Drying of banana using microwave and air ovens. Intern. J. Food Sci. Technol. 23, 73-80.
    • (1988) Intern. J. Food Sci. Technol. , vol.23 , pp. 73-80
    • Garcia, R.L.1    Rolz, C.2
  • 4
    • 0040708490 scopus 로고
    • Comparison of microwave with the steam or water blanching of corn-on-the-cob
    • HUXSOLL, C.C., DIETRICH, W.C. and MORGAN, A.I. 1970a. Comparison of microwave with the steam or water blanching of corn-on-the-cob. Food Technol. 24, 290-292.
    • (1970) Food Technol. , vol.24 , pp. 290-292
    • Huxsoll, C.C.1    Dietrich, W.C.2    Morgan, A.I.3
  • 5
    • 0040708490 scopus 로고
    • Comparison of microwave with steam or water blanching of corn-on-the-cob
    • HUXSOLL, C.C., DIETRICH, W.C., WAGNER, J.R. and GUADAGNI, D.G. 1970b. Comparison of microwave with steam or water blanching of corn-on-the-cob. Food Technol. 24, 293-296.
    • (1970) Food Technol. , vol.24 , pp. 293-296
    • Huxsoll, C.C.1    Dietrich, W.C.2    Wagner, J.R.3    Guadagni, D.G.4
  • 6
    • 0041440548 scopus 로고
    • VCH Publishers, New York
    • JELLINEK, G. 1985. Sensory Evaluation, pp. 275-285, VCH Publishers, New York.
    • (1985) Sensory Evaluation , pp. 275-285
    • Jellinek, G.1
  • 7
    • 0041440549 scopus 로고    scopus 로고
    • The danger of microwave oven
    • KOPP, W. 1998. The danger of microwave oven. J. Nat. Sci. 1, 42-43.
    • (1998) J. Nat. Sci. , vol.1 , pp. 42-43
    • Kopp, W.1
  • 8
    • 0041440547 scopus 로고    scopus 로고
    • Microwaves to measure fruit maturity
    • LEE, J. 1998. Microwaves to measure fruit maturity. Agric. Res. Magazine USDA-ARS 46(8), 23.
    • (1998) Agric. Res. Magazine USDA-ARS , vol.46 , Issue.8 , pp. 23
    • Lee, J.1
  • 9
    • 0000750993 scopus 로고
    • Studies on popping of popcorn in microwave oven
    • LIN, Y.E. and ANANTHESWARAN, R.C. 1988. Studies on popping of popcorn in microwave oven. J. Food Sci. 55(6), 1746-1748.
    • (1988) J. Food Sci. , vol.55 , Issue.6 , pp. 1746-1748
    • Lin, Y.E.1    Anantheswaran, R.C.2
  • 10
  • 12
    • 0002474820 scopus 로고
    • Radar energy for rapid food cooking and blanching and its effect on vitamin content
    • PROCTOR, B.E. and GOLDBLITH, S.A. 1948. Radar energy for rapid food cooking and blanching and its effect on vitamin content. Food Technol. 2, 95-104.
    • (1948) Food Technol. , vol.2 , pp. 95-104
    • Proctor, B.E.1    Goldblith, S.A.2
  • 13
    • 0041941987 scopus 로고
    • Comparison of carbohydrate contents in sweet potatoes baked by convection heating and microwave heating
    • PURCELL, E.A. and WALTER JR., W. M. 1988. Comparison of carbohydrate contents in sweet potatoes baked by convection heating and microwave heating. J. Agric. Food Chem. 56(2), 360-362.
    • (1988) J. Agric. Food Chem. , vol.56 , Issue.2 , pp. 360-362
    • Purcell, E.A.1    Walter W.M., Jr.2
  • 14
    • 0041941988 scopus 로고    scopus 로고
    • Effect of ripening by microwave radiation on quality of Dhakki dates
    • SALEEM, S.A., BALOCH, M.K., AHMED, K. and BALOCH, A.K. 2002. Effect of ripening by microwave radiation on quality of Dhakki dates. Online J. Biol. Sci. 2(4), 238-242.
    • (2002) Online J. Biol. Sci. , vol.2 , Issue.4 , pp. 238-242
    • Saleem, S.A.1    Baloch, M.K.2    Ahmed, K.3    Baloch, A.K.4
  • 15
    • 0041941986 scopus 로고
    • Application of microwave to bakery production
    • STEIN, E.W. 1972. Application of microwave to bakery production. Baker's Dig. 46(2), 53-56.
    • (1972) Baker's Dig. , vol.46 , Issue.2 , pp. 53-56
    • Stein, E.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.