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Volumn 86, Issue 4, 2003, Pages 768-774
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Effectiveness of Temperature Modification in Decreasing the Bias in Milk Fat Test Results between the Babcock and Ether Extraction Methods
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Author keywords
[No Author keywords available]
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Indexed keywords
CHEMICAL MODIFICATION;
ETHERS;
EXTRACTION;
OILS AND FATS;
MILK FAT;
DAIRY PRODUCTS;
ETHER;
LIPID;
ANIMAL;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
EPIDEMIOLOGY;
FOOD ANALYSIS;
LABORATORY;
METHODOLOGY;
MILK;
QUALITY CONTROL;
SENSITIVITY AND SPECIFICITY;
TEMPERATURE;
ANIMALS;
BIAS (EPIDEMIOLOGY);
ETHER, ETHYL;
FOOD ANALYSIS;
LABORATORIES;
LIPIDS;
MILK;
QUALITY CONTROL;
SENSITIVITY AND SPECIFICITY;
TEMPERATURE;
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EID: 0041779721
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/86.4.768 Document Type: Article |
Times cited : (7)
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References (9)
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