Influence of nitrogen fertilization of winter wheat on its gluten quality

International Agrophysics

Volumn 13, Issue 3, 1999, Pages 333-335

  Borkowska, H ^a   Grundas, S ^b   Styk, B ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Gluten index; N fertilization; Protein; Wet gluten; Winter wheat

Indexed keywords

EID: 0041730757     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Achremowicz B., Borkowska H., Styk B., Grundas S.: The effect of nitrogen fertilization on gluten quality in spring wheat grain (in Polish). Biul. IHAR, 193, 29-34, 1995.
2. Achremowicz B., Dziamba S., Styk B.: Technological value of spring wheat fertilized at higher level of NPK (in Polish). Rocz. Nauk Roln., 108, 4, 117-125, 1989.
3. Jankiewicz S.: Protein set-up in cereal grain and floor (in Polish). Przeg. Zboz.-Młyn., 3, 11-12, 1989.
4. Parades-Lopes O., Covarrubias-Alvarez M.M., Barquin-Carmona J.: Influence of nitrogen fertilization on the physicochemical and functional properties of bread wheat's. Cereal Chem., 62, 427-430, 1985.
5. Peltonen J., Virtanen A.: Effect of nitrogen fertilizers differing in release characteristics on the quantity of storage proteins in wheat. Cereal Chem., 71, 11-17, 1994.