Influence of electric field on the speed of convective removal of water from wheat grain

International Agrophysics

Volumn 13, Issue 4, 1999, Pages 509-513

  Sumorek, A ^a   Pietrzyk, W ^a  

^a LUBLIN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Convective drying; Electric field

Indexed keywords

EID: 0041730434     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Mohsenin N.N.: Electromagnetic Radiation Properties of Foods and Agricultural Products. Gordon and Breach Science Publishers, New York, 379-399, 1984.
2. Pietrzyk W., Krakowiak J.: Utilization of strong electrostatic field in drying process. 7th International Symposium on High Voltage Engineering, Dresden, 37-38, 1991.
3. Sadek S.E., Fax R.G., Hurwitz M.: The influence of electric fields on convectivc heat and mass transfer from a horizontal surface under forced convection. J. Heat Transfer, Trans. ASME, 94, C, 2, 144-148, 1972.
4. Senftleben H., Braun W.: Der Einfluss elektrischer Felder auf den Wärmestrom in Gasen. Z. Pys. 102, 480-506, 1936.
5. Tarushkln W.I.: Distribution of ponderomotive forces on grains during separation (in Russian). M. and E. S.Ch., 12, 35-39, 1983.
6. Wolny A., Kaniuk R.: Vaporisation from flat and cylindrical surfaces in electrical field (in Polish). 15th Scientific Chemical and Processing Engineering Conference, Gdańsk, Poland, 139-144, 1995.