Modelling extrusion cooking

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 77, Issue 1, 1999, Pages 55-63

  Li, Chin Hsien ^a  

^a CSIRO   (Australia)

Author keywords

1 D modelling; Extrusion cooking; Numerical solution algorithm; Parameter estimation

Indexed keywords

EID: 0041730134     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030899532268     Document Type: Article

References (8)

1. Chen, Z. and White, J. L., 1994, Simulation of non-isothermal flow in twin screw extrusion, Inter Polymer Processing, IX(4): 310-318.
2. Kulshreshtha, M. K., Zaror, C. A., Jukes, D. J. and Pyle, D. L., 1991, A generalized steady state model for twin screw extruders, TransIChemE, 69(C), Food Bioprod Proc, 189-199.
3. Kulshreshtha, M. K. and Zaror, C.A., 1992, An unsteady state model for twin screw extruders, TransIChemE, 70(C), Food Bioprod Proc, 21-28.
4. Yacu, W. A., 1985, Modelling a twin screw co-rotating extruder, Journal of Food Process Engineering, 8, 1-21.
5. Martelli, F. G., 1983, Twin-Screw Extruders: A Basic Understanding (Van Nostrand Reinhold Company).
6. Frame, N.D., 1994, Operational characteristics of the co-rotating twin-screw extruder, in The Technology of Extrusion Cooking, Frame, N. D. (ed) Chapter 1 (Blackie Academic & Professional).
7. Cai, W. and Diosady, L. L., 1993, Model for gelatinization of wheat starch in a twin-screw extruder, Journal of Food Science, 58(4): 872-875 and 887.
8. Levenspiel, O. (1972), Chemical Reaction Engineering, (2nd ed): (Wiley, New York).