Thermal behaviour in multilayer products by response factors

Journal of Food Engineering

Volumn 33, Issue 3-4, 1997, Pages 347-358

  Virseda P ^a   Pinazo, J M ^b  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON;

COMPUTER SOFTWARE; COOLING; HEAT CONVECTION; HEATING; MATHEMATICAL MODELS; THERMODYNAMIC PROPERTIES;

RESPONSE FACTORS METHOD; SUPERFICIAL CONVECTION COEFFICIENTS;

FRUITS;

EID: 0041728510     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(97)00055-1     Document Type: Article

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