Sharing food at home and school: Perspectives on commensality

Sociological Review

Volumn 44, Issue 4, 1996, Pages 648-674

  Morrison, Marlene ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041728509     PISSN: 00380261     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-954X.1996.tb00441.x     Document Type: Review

References (29)

1. Burgess, R.G. and Morrison, M., (1993), 'Ethnographies of eating in an urban primary school', a paper presented at the AGEV Conference on Eating Habits, Potsdam: Germany.
2. Burnett, J., (1989), Plenty and Want: A Social History of Diet in England from 1815 to the Present Day, London: Routledge (3rd edition).
3. Charles, N. and Kerr, M., (1986), 'Issues of responsibility and control in the feeding of families', in S. Rodmell and W. Watt (eds), The Politics of Health Education, London: Routledge and Kegan Paul.
4. Charles, N. and Kerr, M., (1988), Women, Food and Families, Manchester: Manchester University Press.
5. Dale, R., (1989), The State and Education Policy, Milton Keynes: Open University Press.
6. Deem, R., (1986), All Work and No Play? The Sociology of Women and Leisure, Milton Keynes: Open University Press.
7. Department of Health, (1992), The Health of the Nation White Paper, London: Department of Health.
8. Department of Health, (1994), Eating Well: an action plan from the Nutrition Task Force to achieve The Health of The Nation Targets on Diet and Nutrition, London: Department of Health.
9. Dobson, B., Beardsworth, A., Kiel, T. and Walker, R., (1994), Diet, Choice and Poverty: Social, Cultural and Nutritional Aspects of Food Consumption Among Low Income Families, London: Joseph Rowntree Foundation Family Studies Centre.
10. Ekström, M., (1991), 'Class and gender in the kitchen' in E. Furst et al., (eds), Palatable worlds: socio-cultural food studies, Oslo: Solum Forag.
11. Fischler, C., (1979), 'Gastro-nomie et gastro-anomie: sagesse du corps et crise bioculturelle de l'alimentation moderne' in Communications, 31: 189-210.
12. Furst, E.L., R. Prättälä, M. Ekström, L. Holm and U. Kjaernes (eds), (1991) Palatable Worlds. Socio-Cultural Food Studies, Oslo: Solum Sorlag.
13. Goffman, E., (1968), Asylums, Harmondsworth: Penguin.
14. Herpin, N., (1988), 'Panier et budget: l'alimentation des ouvriers urbains', Revue francaise de sociologie, 25: 503-21.
15. Leather, S., (1994), 'What changes in national policy could improve children's eating patterns?' in The national Forum for Coronary Heart Disease Prevention, Food for Children. Influencing choice and investing in health, London: NFCHDP.
16. Mäkelä, J., (1991), 'Defining a Meal' in E.L. Furst et al., eds, Palatable Worlds. Socio-Cultural Food Studies, Oslo: Solum Sorlag.
17. Meighan, R., (1986), A Sociology of Educating, London: Reinhart and Winston.
18. Mennell, S., Murcott, A. and van Otterloo, A., (1992), The Sociology of Food. Eating, diet, and culture, London: Sage publications for the International Sociological Association.
19. Mintz, S., (1986), Sweetness and Power. The Place of Sugar in Modern History, Harmondsworth: Penguin.
20. Morrison, M. and Burgess, R.G., (1993), 'Chapatis and Chips: encountering food use in primary school settings', a paper presented at an International Conference on Children's Food and Drink. Today's market: tomorrow's opportunities, Chipping Campden Food and Drink Association, Chipping Campden: Gloucester.
21. Morrison, M., (1995), 'Researching Young Food Consumers in School. Recipes for Concern' in Educational Studies, Vol. 21, no. 2: 239-263.
22. Morrison, M., (1996), 'Cross-cultural perspectives on eating: a hidden curriculum for food' in R. Chawla-Duggan and C. Pole (eds), Reshaping Education in the 1990s. Perspectives on Primary Schooling, Lewes: Falmer.
23. Murcott, A., (1982), 'On the social significance of the 'cooked dinner' in South Wales' in Social Science Information, 21 (4/5): 677-95.
24. Murcott, A., (ed.), (1983), The Sociology of Food and Eating, Gower: Aldershot.
25. Murcott, A., (1988a), 'Sociological and Social Anthropological approaches to Food and Eating' in World Review of Nutrition and Diet, 55: 1-40.
26. Murcott, A., (1988b), 'Meal time myths hard to swallow' in Australian Financial Review, 14 December: 14.
27. Murcott, A., (1988c), 'Feeding the children' in Journal of Education Policy, 2(3): 245-252.
28. National Curriculum Council, (1990), Curriculum Guidance 5: Health Education, York, NCC.
29. Rodmell, S. and Watt, A., (eds), (1986), The Politics of Health Education. Raising the Issues, London: Routledge and Kegan Paul.