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Volumn 43, Issue 1, 1999, Pages 19-21

In vitro protein digestibility of legumes cooked with spices

Author keywords

[No Author keywords available]

Indexed keywords

CAJANUS CAJAN; CAPSICUM; CAPSICUM ANNUM; CICER ARIETINUM; CORIANDER SATIVUM; CORIANDRUM SATIVUM; SATIVUM; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 0041724335     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990101)43:1<19::AID-FOOD19>3.0.CO;2-R     Document Type: Article
Times cited : (8)

References (16)
  • 6
    • 0012431826 scopus 로고
    • Ed. by E. J. Bigwood, Pergamon Press, Oxford
    • Mauron, J., in: Protein and amino function. Ed. by E. J. Bigwood, pp. 417-473. Pergamon Press, Oxford 1973.
    • (1973) Protein and Amino Function , pp. 417-473
    • Mauron, J.1
  • 14
    • 84956894639 scopus 로고
    • Ed. by S. Williams, Arlington, VA, USA
    • Association of Official Analytical Chemists (AOAC). Official Methods of Analysis, 14th Edn. Ed. by S. Williams, p. 162. Arlington, VA, USA, 1964.
    • (1964) Official Methods of Analysis, 14th Edn. , pp. 162


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.