Effects of Urea on Thermal Gelation Process of Myosin B Prepared from Shark Muscle

Fisheries Science

Volumn 64, Issue 5, 1998, Pages 776-779

  Kaminishi, Yoshio ^a   Kunimoto, Masahiko ^a   Miki, Hidemasa ^b   Nishimoto, Jun Ichi ^b  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Hanpen; Microstructure; Shark muscle; Thermal gelation; Urea

Indexed keywords

CHONDRICHTHYES;

EID: 0041722630     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.776     Document Type: Article

References (23)

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