Genetically modified foods: a taste of the future.

Medsurg nursing : official journal of the Academy of Medical-Surgical Nurses

Volumn 11, Issue 5, 2002, Pages 242-246

  Lessick, Mira ^a   Keithley, Joyce ^a   Swanson, Barbara ^a   Lemon, Betty ^a  

^a UNIVERSITY OF TOLEDO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD HANDLING; GENETICALLY MODIFIED FOOD; HUMAN; METHODOLOGY; REVIEW; SAFETY;

FOOD TECHNOLOGY; FOOD, GENETICALLY MODIFIED; HUMANS; SAFETY;

EID: 0041706888     PISSN: 10920811     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (13)