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Volumn 21, Issue 8, 2003, Pages 852-854
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Rethinking US leadership in food biotechnology
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
BIOTECHNOLOGY;
FOOD INDUSTRY;
FOOD SAFETY;
LEADERSHIP;
NOTE;
PRIORITY JOURNAL;
UNITED STATES;
BIOTECHNOLOGY;
CONSUMER PRODUCT SAFETY;
FOOD TECHNOLOGY;
FOOD, GENETICALLY MODIFIED;
GENETIC ENGINEERING;
LEADERSHIP;
NUTRITION POLICY;
PUBLIC OPINION;
PUBLIC POLICY;
UNITED STATES;
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EID: 0041706169
PISSN: 10870156
EISSN: None
Source Type: Journal
DOI: 10.1038/nbt0803-852 Document Type: Note |
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Times cited : (6)
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References (0)
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