Effect of 2-chloroethylphosphonic acid on phenylalanine ammonia-lyaseactivity and formation of capsaicinoids in placenta of hot pepper fruits

Acta Physiologiae Plantarum

Volumn 18, Issue 1, 1996, Pages 7-12

  Perucka, Irena ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

2 chloroethylphosphonic acid; Capsaicinoids; Capsicum annuum L.; Free phenylalanine; Phenylalanine ammonia lyase

Indexed keywords

EID: 0041696143     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Bennet D.J., Kirby G.W. 1968. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C., 442-446.
2. Cantliffe D.J., Good win P. 1975. Red color enhancement of pepper fruits by multiple aplications of ethephon. J. Amer. Soc. Hort. Sci. 100: 157-161.
3. Cheng G.W., Breen P.J. 1991. Activity of phenylalanine ammonia lyase (PAL) and concentrations of anthocyanins and phenolic in developing strawberry fruit J. Amer. Soc. Hort. Sci. 116: 885-869.
4. Conrad R.S., Sundstrom F.J. 1987. Calcium and ethephon effects on tobasco pepper leaf and fruit retention and fruit color development. J. Amer. Soc. Hort. Sci. 112: 424-426.
5. Cvikrova M., Hrubcova M., Vagner M., Machackova I., Eder J. 1994. Phenolic acid and peroxidase activity in alfalfa (Medicago sativa) embryogenic cultures after ethephon treatment. Physiol Plant. 91: 226-233.
6. +2 in leaf disks of Terminalia catappa. Physiol. Plant. 88: 237-242.
7. Fujiwake H., Suzuki T., Iwai K. 1980. Intracellular localization of capsaicin and its analogues in Capsicum fruit. II. The vacuole as the intracellular accumulation site of capsaicinoid in the protoplast of Capsicum fruit. Plant and Cell Physiol. 26: 1023-1030.
8. Fujiwake H., Suzuki T., Iwai K. 1982. Capsaicinoid formation in the protoplast from placenta of Capsicum fruits. Agric. Biol. Chem. 46: 2591-2592.
9. Given N.K., Venis M.A., Grierson D. 1988. Phenylalanine ammonia lyase activity and anthocyanin synthesis in ripening strawberry fruit. J. Plant. Physiol. 133: 25-30.
10. Hall R.D., Holden M.A.,Yeoman M.M. 1987. The accumulation of phenylpropanoid acid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, Capsicum frutescens Mill. Plant Cell Tissue Organ Cult. 8, 163-176.
11. Hall R.D., Yeoman M.M. 1990. The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of the chilli pepper, Capsicum fruiescens. Planta 185: 72-80.
12. Hashinaga F., Itoo S. 1990. Free amino acid content in kumquat and ponkan fruit during maturation and storage with and without ethephon treatments. Bull. Faculty Agric. Kagoshima Univ. 32: 19-25.
13. Holland S.S. 1989. Studies on enzymes of the capsaicin biosynthetic patway in Capsicum fruiescens, Ph.D. thesis. University of Edinburgh.
14. Hyodo H., Yang S.F. 1971. Ethylene - enhanced synthesis of phenylalanine ammonia - lyase in pea seedlings. Plant Physiol. 47: 765-770.
15. Hyodo H., Yang S.F. 1974. The effect of ethylene on the development of phenylalanine ammonia - lyase in potato tuber discs. Z. Pflanzenphysiol. 71: 76-79.
16. Iwai K., Suzuki T., Fujiwake H. 1979. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues in Capsicum annuum var. annum cv. Karayatsubusa at different growth stages after flowering. Agric. Biol. Chem. 43: 2493-2498.
17. Jentzsch K., Kubelka W., Pock H. 1969. Ine Methode zur Bestimmung des Capsaicinoid-Gehaltes in Fructus Capsici und daraus hergestellten Zuberitungen. Sci. Farm. 37: 153-162.
18. Knavel D.E., Kemp T.R. 1973. Ethephon and CPTA on color development in bell pepper fruits. HortScience 8: 403-404.
19. Lindsey K., Yeoman M.M. 1983. The relationship between growth-rate, differentiation and alkaloid accumulation in cell cultures. J. Exp. Bot. 34: 1055-1065.
20. Lindsey K., Yeoman M.M. 1984. The synthesis potential of immobilized cells of Capsicum frutescens. Planta 162: 495-501.
21. Lindsey K., Yeoman M.M. 1985. Manipulation, by nutrient limitation, of the biosynthetic activity of immobilized cells of Capsicum frutescens Mill. cv. annuum. Planta 165: 126-133.
22. 14C cinnamic acid into capsaicin in cultured cells of Capsicum frutescens. Phytochemistry 25: 2793-2881.
23. Lowry O.H., Rosenbrough N.J., Farr A.L., Randal R. 1951. Protein measurement with Folin phenol reagent. J. Biol. Chem. 193: 265-275.
24. Ochoa-Alejo N., Salgado-Garciglia R. 1992. Phenylalanine ammonia lyase activity and capsaicin-precursor compounds in p-fluorophenylalanine-resistant and sen sitive variant cell of chilli pepper (Capsicum annuum). Physiol. Plant. 85: 173-179.
25. Perucka I. 1990. Prosta metoda oznaczania kapsaicynoidów w owocach papryki. Folia Soc. Sci. Lub. 32: 17-20.
26. Riov J., Monselise S. P., Kahan R. S. 1969. Ethylene -controled induction of phenylalanine ammonia-lyase citrus fruit peel. Plant Physiol. 44: 631-635.
27. Sukrasno N., Yeoman M.M. 1993. Phenylpropanoid metabolism during growth and development of Copsicum frutescens fruits. Phytochemistry 32: 839-844.
28. Suzuki T., Fujiwake H., Iwai K. 1980. Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruit 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa. Plant Cell Physiol. 21: 839-853.
29. Suzuki T., Kawada T., Iwai K. 1981. Capsaicinoid formation in the protoplast from placenta of Capsicum fruits Agric. Biol. Chem. 45: 2, 535-537.
30. Vratny P., Ouhrabkova J. 1978. Optimized method for automated analysis of ninhydrin positive substances in plant extracts. J. Chromatogr. 152: 214-219.
31. Westcott R.J. 1976. Changes in the phenolic metabolism of suspension cultures of Acer pseudoplatanus L. caused by the addition of 2-(chlorethyl) phosphonic acid (CEPA). Planta 131: 209-210.
32. 14C (2-chloroethyl)phosphonic acid summer squash, cucumber and tomato. J. Amer. Soc. Hort. Sci. 96: 606-609.
33. Zucker M. 1965. Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue. Plant Physiol. 40: 779-784