Evaluation of the oiling off property of cheese with computer vision: Correlation with fat ring test

Journal of Food Engineering

Volumn 61, Issue 1 SPEC., 2004, Pages 47-55

  Wang, Hai Hong ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cheddar; Cheese; Computer vision; Fat leakage; Functional properties; Image analysis; Image processing; Mozzarella; Oiling off

Indexed keywords

COMPUTER VISION; FEATURE EXTRACTION; LUMINESCENCE; OILS AND FATS; PARAMETER ESTIMATION;

FAT RING TEST;

DAIRY PRODUCTS;

EID: 0041691360     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00181-X     Document Type: Article

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