Furan compounds produced by heating of fermented high-sacchariferous media

Prikladnaya Biokhimiya i Mikrobiologiya

Volumn 36, Issue 2, 2000, Pages 168-

  Pisarnitskii, A F ^a   Ulezlo, I V ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

MUCOR; VITIS SP.; ZEA MAYS;

EID: 0041689205     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Food Flavors / Morton I., Macleod A. Eds. Part A. 1982. Part B. 1986. Amsterdam, Oxford, New York, Tokyo: Elsevier.
2. Janssens L., De Pooter H., Schamp N., Vandamme E. // Proc. Biochem. 1992. V. 27. P. 195-215.
3. Fors S. Maillarard React. Food and Nutrit. Symp. Amer. Chem. Soc. Las Vegas. March. 1982. Washington, 1983. P. 185-286.
4. Simpson R. // J. Sci. Food. Agric. 1980. V. 31. P. 214-222.