Studies on the chemical constituents of the fruits from Alpinia oxyphylla

Yaoxue Xuebao

Volumn 35, Issue 3, 2000, Pages 207-

  Luo, Xiuzhen ^a   Yu, Jingguang ^a   Xu, Lizhen ^a   Li, Keming ^a   Tan, Pei ^a   Feng, Jindong ^b  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b PEKING UNION MEDICAL COLLEGE   (China)

Author keywords

Alpinia oxyphylla Miq.; Diarylheptanoids; Oxyphyllacinol; Zingiberaceae

Indexed keywords

EID: 0041686502     PISSN: 05134870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Itokawa H, Aiyama R, Ikuta A. A pungent diarylheptanoid from Alpinia oxyphylla. Phytochemistry, 1981,20:762
2. Itokawa H, Aiyama R, Ikuta A. A pungent principle from Alpinia oxyphylla. Phytochemistry, 1982,21:241
3. Hunter GLK, Brogden WB. Conversion of valencene to nootkatone. J Food Sci, 1965,30:383
4. Shoji N, Umeyama A, Asakawa Y, et al. Structural determination of nootkatol, a new sesquiterpene isolated from Alpinia oxyphylla possessing calcium-antagonistic activity. J Pharm Sci, 1984,73:843
5. Shoji N, Umeyama A, Takemoto T, et al. Isolation of cardionic principle from Alphina oxyphylla. Planta Medica, 1984,50:186