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Volumn 16, Issue 7, 2003, Pages 1046-1048

Development of PCR assay for identification of buffalo meat

Author keywords

Buffalo; Identification; Meat; PCR

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE; BUBALUS; BUBALUS BUBALIS; CAPRA; CAPRA HIRCUS; CERVIDAE; CERVUS; CERVUS AXIS; CERVUS UNICOLOR; OVIS; OVIS ARIES; SUIDAE; SUS SCROFA;

EID: 0041664050     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1046     Document Type: Article
Times cited : (10)

References (7)
  • 1
    • 85039637571 scopus 로고    scopus 로고
    • Animals act No. 29 (1958) The Ceylon Government gazette No. 13, 268
    • Animals act No. 29 (1958) The Ceylon Government gazette No. 13, 268
  • 2
    • 0001099686 scopus 로고
    • Sequencing of mitochondrial cytochrome b genes for the identification of meat species
    • Chikuni, K., T. Tabata, M. Saito, and M. Monma, (1994). Sequencing of mitochondrial cytochrome b genes for the identification of meat species. Animal science and Technology 65, 571-579
    • (1994) Animal Science and Technology , vol.65 , pp. 571-579
    • Chikuni, K.1    Tabata, T.2    Saito, M.3    Monma, M.4
  • 3
    • 85039636812 scopus 로고
    • Cytochrome b sequence variations in Southeast Asian, Sri Lankan and Australian water buffaloes
    • Lau, C. H., S. G. Tan, J. S. F. Barker, and K. Yusoff, (1994). Cytochrome b sequence variations in Southeast Asian, Sri Lankan and Australian water buffaloes. GenBank, GI 871412.
    • (1994) GenBank
    • Lau, C.H.1    Tan, S.G.2    Barker, J.S.F.3    Yusoff, K.4
  • 4
    • 0000501634 scopus 로고
    • Meat identification of Korean native cattle (Hanwoo) and cattle breeds from abroad by DNA polymorphic analysis
    • Lee, C. S.; Y. B. Yoo, S. J. Oh; T. Y. Chung, and J. C. Ryu, (1994). Meat identification of Korean native cattle (Hanwoo) and cattle breeds from abroad by DNA polymorphic analysis. RDA Journal of Agricultural Science, Biotechnology 36, 1, 222-226;
    • (1994) RDA Journal of Agricultural Science, Biotechnology , vol.36 , Issue.1 , pp. 222-226
    • Lee, C.S.1    Yoo, Y.B.2    Oh, S.J.3    Chung, T.Y.4    Ryu, J.C.5
  • 5
    • 0033484868 scopus 로고    scopus 로고
    • A quick and simple method for the identification of meat species and meat products by PCR assay
    • Matasunaga, T., K. Chikuni, R. Tanabe, S. Muroya, K. Shaibata, J. Yamaa, and Y. Shinmura, (1999). A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science 51, 143-148
    • (1999) Meat Science , vol.51 , pp. 143-148
    • Matasunaga, T.1    Chikuni, K.2    Tanabe, R.3    Muroya, S.4    Shaibata, K.5    Yamaa, J.6    Shinmura, Y.7
  • 7
    • 0028955781 scopus 로고
    • Identification of the species origin of highly processed meat products by mitochondrial DNA sequences
    • Unseld, M., B. Beyermann, P. Brandt, and R. Hiesel, (1995). Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods and Applications 4, 241-243
    • (1995) PCR Methods and Applications , vol.4 , pp. 241-243
    • Unseld, M.1    Beyermann, B.2    Brandt, P.3    Hiesel, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.