High Performance Liquid Chromatography (HPLC) of hydro-soluble vitamins in Parma ham;Determinazione delle vitamine B1, B2, B6 e PP nel prosciutto di Parma mediante HPLC

Industrie Alimentari

Volumn 42, Issue 426, 2003, Pages 602-604+608

  Consiglieri, Claudio ^a   Amendola, Francesco ^b  

^a Dipartimento di Studi Economici   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; ULTRAVIOLET RADIATION;

SOLID-PHASE EXTRACTION (SPE);

VITAMINS;

EID: 0041657773     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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