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Volumn 63, Issue 1-4, 1996, Pages 51-62

Evaluation of a seal by-product meal as a feedstuff for dairy cows

Author keywords

Dairy cows; Milk fatty acids; Milk flavour; Seal meal

Indexed keywords

ANIMALIA; BOS TAURUS; BRASSICA NAPUS VAR. NAPUS; HORDEUM VULGARE SUBSP. VULGARE; PHLEUM PRATENSE; PHOCIDAE; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0041632083     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01042-5     Document Type: Article
Times cited : (2)

References (9)
  • 1
    • 0001321631 scopus 로고
    • Cheddar cheese yields in New York
    • Barbano, G.M. and Sherbon, J.W., 1984. Cheddar cheese yields in New York. J. Dairy Sci., 67: 1873-1883.
    • (1984) J. Dairy Sci. , vol.67 , pp. 1873-1883
    • Barbano, G.M.1    Sherbon, J.W.2
  • 2
    • 0024005145 scopus 로고
    • Lactational responses of dairy cows to diets containing regular and high oleic acid sunflower seeds
    • Casper, D.P., Schingoethe, D.J., Middaugh, R.P., and Baer, R.J., 1988. Lactational responses of dairy cows to diets containing regular and high oleic acid sunflower seeds. J. Dairy Sci., 71: 1267-1274.
    • (1988) J. Dairy Sci. , vol.71 , pp. 1267-1274
    • Casper, D.P.1    Schingoethe, D.J.2    Middaugh, R.P.3    Baer, R.J.4
  • 4
    • 0006335156 scopus 로고
    • Injectable α-tocopherol for control of oxidized flavour in milk from dairy cows
    • Charmley, E.C. and Nicholson, J.W.G., 1993. Injectable α-tocopherol for control of oxidized flavour in milk from dairy cows. Can. J. Anim. Sci., 73: 381-392.
    • (1993) Can. J. Anim. Sci. , vol.73 , pp. 381-392
    • Charmley, E.C.1    Nicholson, J.W.G.2
  • 6
    • 0026246463 scopus 로고
    • Potential for enhancing the nutritional properties of milk fat
    • Ney, D.M., 1991. Potential for enhancing the nutritional properties of milk fat. J. Dairy Sci., 74: 4002-4012.
    • (1991) J. Dairy Sci. , vol.74 , pp. 4002-4012
    • Ney, D.M.1
  • 8
    • 38248998666 scopus 로고
    • Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows
    • Robinson, P.H. and McNiven, M.A., 1993. Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows. Anim. Feed Sci. Technol., 43: 275-290.
    • (1993) Anim. Feed Sci. Technol. , vol.43 , pp. 275-290
    • Robinson, P.H.1    McNiven, M.A.2
  • 9
    • 0003439913 scopus 로고
    • SAS Institute, Cary, NC
    • Statistical Analysis Systems Institute Inc., 1985. Users' Guide: Statistics. SAS Institute, Cary, NC.
    • (1985) Users' Guide: Statistics


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.