Artificial neural networks applications. Part 8: The influence of the activation function in the estimation of the sensorial scores of red wine color

Revue Roumaine de Chimie

Volumn 43, Issue 6, 1998, Pages 545-551

  Ivanciuc, Ovidiu ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

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EID: 0041610056     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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