Purification and properties of invertase from the flowers of Woodfordia fruticosa

Indian Journal of Biochemistry and Biophysics

Volumn 39, Issue 5, 2002, Pages 347-350

  Weersaooriya, M K B ^a   Yatawara, H P ^a  

^a UNIVERSITY OF KELANIYA   (Sri Lanka)

Author keywords

[No Author keywords available]

Indexed keywords

BETA FRUCTOFURANOSIDASE;

ACID PRECIPITATION; ARTICLE; DRUG DECOMPOSITION; ELUTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INACTIVATION; ENZYME PURIFICATION; FLOWER; GEL CHROMATOGRAPHY; GEL FILTRATION; MOLECULAR WEIGHT; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BETA-FRUCTOFURANOSIDASE; CELLULOSE; CHROMATOGRAPHY; CHROMATOGRAPHY, GEL; ENZYMES; FLOWERS; HYDROGEN-ION CONCENTRATION; KINETICS; SEPHAROSE; TEMPERATURE; TIME FACTORS; WOODFORDIA;

WOODFORDIA; WOODFORDIA FRUTICOSA;

EID: 0041590991     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Kroes B H, Van den Berg A J J, De Silva K T D & Labadie R P (1992) J Eur Ayurvedic Soc 2, 123-133
2. Charaka Samhita (Engl. Transl.) (1949), Shree Gulabkunverba Ayurvedic Society, Jamagun, India
3. Ayurvedic Pharmacopoeia Vol. I, pt. I (1976); pt. 2 (1979), Department of Ayurveda, Colombo, Sri Lanka
4. Hand Book of Domestic Medicine and Common Ayurvedic Remedies (1978), pp. 334-335, Central Council for Research in Indian Medicine and Homeopathy, Ministry of Health and Family Welfare, New Delhi
5. Kroes B H, Van den Berg A J J, Abeysekara A M, De Silva K T D & Labadie R P (1993) J Ethnopharmacol 40, 117-125
6. Nadkarni K M (1954) Indian Materia Medica, Vol. 2, 3rd edn., pp. 489-497, Popular Book Depot, Bombay, India
7. Kroes B H (1990) "Nimba Arishta; Impact of the Preparation Process on Chemical Parameters and Immnunomodulatory Activity", Ph.D. thesis, University of Uretch, Netherland
8. Scopes R K (1994) Protein Purification Principles and Practice, 3rd edn, pp.266-267, Springer-Verlag, New York
9. Laemmeli U K (1970) Nature (London), 227, 680-685
10. Sum W F, Rogers P J, Jenkins L D & Guthrie R D (1980) Phytochemistry 19, 399-401
11. Mahrouf B A & Zeki L (1982) J Food Sci 47, 678-679
12. Chang Y Y, Yjuang R H, Su J C & Sung H Y (1994) Biochem Mol Biol Int 33, 607-615
13. Chen J Q & Black C C (1992) Arch Biochem Biophys, 15: 295, 61-69
14. Nakasone Y & Yasui M (1982) Ryukyu Daigak Nogakubu Gakujustu Hokoku 29, 73-78
15. Prado F E, Vattuone M A, Fleuschmacher O h & Sampietro A R (1985) J Biol Chem 260, 4952-4957
16. Minouru F (1942) J Agric Chem Soc Japan 18, 961-964
17. Bohuslavska M, Zahradnicek J, Michaljanicova D & Kotyk A (1984) Biol Plant 26, 303-308
18. Isla M I, Vattuone M A & Sampietro A R (1998) Planta 205, 601-605
19. Porntaveewat W, Takayanagi T & Yokotsuka K (1994) J Ferment Bioeng, 78, 288-292
20. Nakanishi K, Wu W & Yokotuska K (1991) J Ferment Bioeng 71, 66-68
21. Raheja G, Gill R K, Kumar S, Mahmood S & Mahmood A (1998) Indian J Exp Biol 36, 493-449
22. Kulikora A K, Chichua V G & Tsereteli A K (1986) Prikl Biokhim Mikrobiol 22, 648-651
23. Isla M I, Vattuone M A, Ordonez R M & Sampietro A R (1999) Phytochemistry 50, 525-527