Interaction between fenhexamid and yeasts during the alcoholic fermentation of saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5012-5015

  Cabras, Paolo ^a   Farris, Giovanni A ^b   Fiori, Maria G ^b   Pusino, Alba ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Adsorption; Alcoholic fermentation; Fenhexamid; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; AMIDE; FENHEXAMID; FUNGICIDE; N (2,3 DICHLORO 4 HYDROXYPHENYL) 1 METHYLCYCLOHEXANECARBOXAMIDE; UNCLASSIFIED DRUG;

ADSORPTION; ALCOHOL OXIDATION; ALCOHOL PRODUCTION; ARTICLE; BINDING AFFINITY; CELL WALL; CHEMICAL INTERACTION; CONCENTRATION RESPONSE; DEGRADATION KINETICS; FERMENTATION MONITORING; FERMENTATION OPTIMIZATION; FUNGICIDAL ACTIVITY; GRAPE; LIQUID; NONHUMAN; PROCESS MONITORING; PRODUCT RECOVERY; SACCHAROMYCES CEREVISIAE; YEAST;

ADSORPTION; AMIDES; CHITIN; ETHANOL; FERMENTATION; FRUIT; FUNGICIDES, INDUSTRIAL; GLUCANS; SACCHAROMYCES CEREVISIAE; VITIS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 0041559880     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034315k     Document Type: Article

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