Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 5, 1998, Pages 308-310

  Fernandez Fernandez E ^a   Gonzalez Dorrego ^a   Vazquez Oderiz M L ^a   Romero Rodriguez M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Galician chorizos; Olive oil; Pork fat; Sensory; Sunflower oil

Indexed keywords

EID: 0041549236     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050264     Document Type: Article

References (12)

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