Will China’s diet follow western diets?

Agribusiness

Volumn 16, Issue 3, 2000, Pages 271-279

  Shono, Chizuru ^a   Suzuki, Nobuhiro ^b   Kaiser, Harry M ^c  

^a Seika Women's Junior College   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041545457     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/1520-6297(200022)16:3<271::AID-AGR1>3.0.CO;2-8     Document Type: Article

References (8)

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4. Federer, W.T., McCulloch, C.E., & Miles-McDermott, N.J., (1987).Illustrative examples of Principal Component Analysis Using SYSTAT/FACTOR*.Technical Report `87-50, Mathematical Sciences Institute, Cornell University, Ithaca, New York.
5. Huang, J., & Bouis, H., (1996).Structural changes in the demand for food in Asia.Food, Agriculture, and the Environment Discussion Paper 11, International Food Policy Research Institute, Washington, D.C.
6. Johnston, J., (1984).Econometric methods.McGraw-Hill, New York.
7. SSBC (State Statistical Bureau, People’s Republic of China).(1996).China Statistical Yearbook of Prices and Urban Household Income and Expenditure Survey-1996 (and previous issues).China Statistical Publishing House, Beijing.
8. Tian, W-M., & Chudleigh, J., (1999).China’s feed grain market: Development and prospects.Agribusiness: An International Journal, 15, 393-409.