Characteristics of meatness traits in six generations of ducks in conservative groups

Journal of Animal and Feed Sciences

Volumn 6, Issue 1, 1997, Pages 101-108

  Ksizkiewicz J ^a  

^a Department of Waterfowl Breeding   (Poland)

Author keywords

Conservative group; Ducks; Live weight; Repeatability; Tissue composition; Variation

Indexed keywords

EID: 0041459533     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69508/1997     Document Type: Article

References (15)

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