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Volumn 14, Issue 8, 2003, Pages 494-495
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Evolution of the mediterranean aliment culture
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
FATTY ACIDS;
HEALTH RISKS;
NUTRITION;
PLANTS (BOTANY);
TRADITIONAL DIETS;
FOOD PRODUCTS;
BASIDIOMYCOTA;
TUBER (TRUFFLE);
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EID: 0041426667
PISSN: 08978026
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Review |
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Times cited : (1)
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References (0)
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