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Volumn 23, Issue 3, 2003, Pages 770-778

Postharvest length changes of angler-caught walleyes

Author keywords

[No Author keywords available]

Indexed keywords

BODY SIZE; FISHERY REGULATION; SPORT FISHING; STORAGE; WATER TEMPERATURE;

EID: 0041419111     PISSN: 02755947     EISSN: None     Source Type: Journal    
DOI: 10.1577/M02-066     Document Type: Article
Times cited : (4)

References (8)
  • 1
    • 0001960017 scopus 로고    scopus 로고
    • Length, weight, and associated structural indices
    • B. R. Murphy and D. W. Willis, editors. American Fisheries Society, Bethesda, Maryland
    • Anderson, R. O., and R. M. Neumann. 1996. Length, weight, and associated structural indices. Pages 447-482 in B. R. Murphy and D. W. Willis, editors. Fisheries techniques, 2nd edition. American Fisheries Society, Bethesda, Maryland.
    • (1996) Fisheries Techniques, 2nd Edition , pp. 447-482
    • Anderson, R.O.1    Neumann, R.M.2
  • 2
    • 0003006266 scopus 로고
    • The role of size limits in walleye management
    • Brousseau, C. S., and E. R. Armstrong. 1987. The role of size limits in walleye management. Fisheries 12(1):2-5.
    • (1987) Fisheries , vol.12 , Issue.1 , pp. 2-5
    • Brousseau, C.S.1    Armstrong, E.R.2
  • 3
    • 0032945711 scopus 로고    scopus 로고
    • Age and growth, dietary habits, and parasitism of the fourbear rockling Enchelyopus cimbrius, from the Gulf of Maine
    • Deree, H. L. 1999. Age and growth, dietary habits, and parasitism of the fourbear rockling Enchelyopus cimbrius, from the Gulf of Maine. U.S. National Marine Fisheries Service Fishery Bulletin 97:39-52.
    • (1999) U.S. National Marine Fisheries Service Fishery Bulletin , vol.97 , pp. 39-52
    • Deree, H.L.1
  • 5
    • 0002454804 scopus 로고    scopus 로고
    • Rigor contractions in "rested" and "partially exercised" chinook salmon white muscle as affected by temperature
    • Jerrett, A. R., A. J. Holland, and S. E. Cleaver. 1998. Rigor contractions in "rested" and "partially exercised" chinook salmon white muscle as affected by temperature. Journal of Food Science 63:53-56.
    • (1998) Journal of Food Science , vol.63 , pp. 53-56
    • Jerrett, A.R.1    Holland, A.J.2    Cleaver, S.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.